Vegan
Chef Takahiro Kosaka's perspective on veganism
Takahiro Kosaka's vegan cuisine offers a new French experience that combines originality with traditional Japanese flavors. His dishes are prepared with fermented ingredients, brewed over time, and utilized with seasonal ingredients. With a deep understanding of food diversity and vegan cuisine, the ideas that flexibly evolve to meet the needs of guests. The course meals can also be enjoyed with tea pairings.
We hope you will enjoy our flavorful dishes, which are also sustainable-conscious.
Lunch（11:30〜15:00 ）
14:00 Last Orders
* Please make a reservation for the course.
* If you wish to reserve the 2nd floor, 10% of the total amount of the bill will be charged as the 2nd floor usage fee.
* 50% of the fee will be charged for cancellations made the day before the reserved date, and 100% of the fee will be charged for cancellations made on the day of the reserved date.
* Reservations are accepted for groups of 2 or more,
and please make your reservation at least one week in advance.
¥ 9,900 (tax included)
Vegan Lunch Course
(3 starters, main course, dessert and green tea)
Dinner（17:00〜23:00）
Last Orders 21:00
* Please make a reservation.
* A 10% service charge will be added.
* 50% of the fee will be charged for cancellations made the day before the reserved date, and 100% of the fee will be charged for cancellations made on the day of the reserved date. Please understand this in advance.
* Reservations are accepted for groups of 2 or more,
and please make your reservation at least one week in advance.
¥16,500 (tax included)
Dinner vegan course
(6 starters, main course, dessert and matcha green tea)
