Lunch menu
French cuisine using seasonal Japanese ingredients and unique fermentation.
We use familiar ingredients that have been eaten in various areas of Japan for a long time.
In addition to the seasonal theme, Chef Takahiro Kosaka will prepare a dish full of originality that has a new story and reinterpreted Japanese food with French cooking techniques.
Please come by for celebrations such as birthdays and anniversaries and enjoy a new type of food experience.
Lunch（11:30〜15:00 ）
Last Orders 14:00
* Please make a reservation for the course.
* If you wish to reserve the 2nd floor, 10% of the total amount of the bill will be charged as the 2nd floor usage fee.
* 50% of the fee will be charged for cancellations made the day before the reserved date, and 100% of the fee will be charged for cancellations made on the day of the reserved date.
3,850 yen (tax included)
Chef's Daily Lunch Special
The chef’s daily lunch special consists of salad, soup, main dish, stroganoff, and Matcha green tea.
6,050 yen (tax included)
Lunch Course
Our lunch course consists of two appetizers, main dish, dessert, and Matcha green tea.
Drink Menu
from 3,850 yen (tax included)
＊"Pairing" beverages to be served with each dish of your chosen meal course
Wine Pairing (3 glasses)
from 3,850 yen (tax included)
＊"Pairing" beverages to be served with each dish of your chosen meal course
Sake Pairing(3 cups)
from 2,750 yen (tax included)
＊"Pairing" beverages to be served with each dish of your chosen meal course
Tea Pairing (3 cups/glasses)
Champagne, Wine, Sake, Beer (Utopia 350ml can), Apple Juice (From Nagano), Ginger ale, Non-alcohol beer, Sanpellegrino, Today’s Japanese tea
etc.